Austin restauranteur Robert Harry Akin, Jr. was born on September 3, 1903, in Taylor, Texas. After attending the University of Texas at Austin, he traveled west with a theatrical tent show in the hopes of making it in Hollywood. Eventually giving up on the idea of an acting career, Akin returned to Austin in 1932 at the height of the Great Depression. On Christmas Eve, he opened the first Night Hawk restaurant, turning an abandoned fruit stand on South Congress and Riverside into a small burger joint. The following year, Akin opened a second Night Hawk on Guadalupe Street across from the university.
The chain steadily grew through the early 1970s, expanding to include seven restaurants in Austin, San Antonio, and Houston. The company also began a frozen food enterprise, distributing its signature Top Chop't Steaks to local supermarkets.
While the restaurants were a favorite among Austinites for their quality of food and service, the chain also developed a favorable reputation for its employee benefits and management training program as well as its equal-opportunity hiring practices, employing and promoting both minorities and women. Akin's restaurants were also the first in Austin to serve black customers. (As a result of his successful record of integrated hiring practices, Akin was invited in 1963 to join a panel of businessmen conferring with President John F. Kennedy about the desegregation of public facilities.)
Akin died on April 16, 1976, in Austin. His widow, Lela Jane Akin, took over Night Hawk Foods, Inc., but the company faltered without its founder. Four of the seven restaurants closed within four years of Akin's passing, while the original shut its doors in 1989. In the 1990s, the company sold the remaining two restaurants as well as its frozen food division. One of the two restaurants, the Frisco Shop in north Austin, however, was purchased by Akin's nephew and a former Night Hawk manager, who seek to continue Akin's legacy.